Social Gastronomy - Event


In Social Gastronomy, celebrity chefs with grassroots groups showed how "less than perfect" ingredients can be salvaged and transformed into a "more than perfect" feast for social good. The event proved private kitchens as key sites for social innovation, raised awareness of food waste reduction: over 3,600 tons of food are discarded daily and half are edible; it also takes 1/3 of solid waste landfill space. Guests reflected on ‘imperfect’ ingredients value, turned surplus food into healthy and delicious dishes. A cookbook is published to educate the next generation. Designed by Giedre Rutkauskaite

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